Crispy Baked Fish Fillets

Name: Crispy Baked Fish Fillets
Prep time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 egg; 30 RITZ Crackers, finely crushed (about 1-1/4 cups); 2 tsp. dried oregano leaves; 1 tsp. chili pepper; 6 catfish fillets (1-1/2 lb.); ⅓ cup mayonnaise; 2 tsp. serrano chiles

You love RITZ Crackers for snacking, but they're also the secret to a perfect baked fish coating. They add a crisp yet buttery crust to this flavorful baked catfish.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

1 egg
30 RITZ Crackers, finely crushed (about 1-1/4 cups)
2 tsp. dried oregano leaves
1 tsp. chili pepper
6 catfish fillets (1-1/2 lb.)
⅓ cup mayonnaise
2 tsp. finely chopped seeded serrano chiles

Directions

Heat oven to 350°F.

Beat egg in pie plate. Mix cracker crumbs and seasonings in separate pie plate. Dip fish, 1 fillet at a time, in egg then in crumb mixture, turning to coat both sides of each. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.

Bake 15 min. or until fish flakes easily with fork. Meanwhile, mix mayo and chiles.

Serve fish with mayo mixture.