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Heat oven to 350°F.
Beat egg in pie plate. Mix cracker crumbs and seasonings in separate pie plate. Dip fish, 1 fillet at a time, in egg then in crumb mixture, turning to coat both sides of each. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.
Bake 15 min. or until fish flakes easily with fork. Meanwhile, mix mayo and chiles.
Serve fish with mayo mixture.
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