Crispy Baked Fish Fillets

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 egg
  • 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
  • 2 tsp. dried oregano leaves
  • 1 tsp. chili pepper
  • 6 catfish fillets (1-1/2 lb.)
  • ⅓ cup mayonnaise
  • 2 tsp. finely chopped seeded serrano chile s

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Beat egg in pie plate. Mix cracker crumbs and seasonings in separate pie plate. Dip fish, 1 fillet at a time, in egg then in crumb mixture, turning to coat both sides of each. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.

3

Bake 15 min. or until fish flakes easily with fork. Meanwhile, mix mayo and chiles.

4

Serve fish with mayo mixture.