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Creamy White Bean, Avocado and Spinach Dip
Flavored with garlic and spinach, this creamy white bean and avocado dip is an easy party appetizer to serve guests when you want to eat well. And it's especially delicious when served on TRISCUIT Crackers.
Ingredient list
- 1 can (15.5 oz.) cannellini beans, rinsed, coarsely mashed
- 2 small avocados, coarsely mashed (about 1 cup)
- 1 cup tightly packed baby spinach leaves, chopped
- 1 clove garlic, minced
- Juice of 1 lime (about 2 Tbsp.)
- 1 tsp. extra virgin olive oil
- TRISCUIT Crackers
Nutrition factsNutrition information
Recipe Tips
Combine all ingredients except the oil and crackers in a serving bowl.
Drizzle with oil.
Serve with the crackers.
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