Creamy Sweet Potato Casserole

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 onion, chopped
  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
  • 1 can (14-1/2 oz.) chicken broth
  • ¼ cup packed brown sugar
  • 2 lb. sweet potato es (about 6), peeled, thinly sliced
  • 1 sleeve RITZ Crackers (36 crackers), crushed
  • ½ cup chopped pecans

Nutrition facts

Recipe Tips


Heat oven to 350ºF.


Heat large skillet sprayed with cooking spray on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook until cream cheese is melted and mixture is well blended, stirring frequently.


Pour over potatoes in 13x9-inch baking dish sprayed with cooking spray.


Bake 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.