Let's whip it up
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Heat oil in large saucepan on medium-high heat. Add garlic and ham; cook 1 to 2 min. or until garlic turns golden, stirring constantly so garlic doesn't burn.
Add cumin and paprika. Cook 1 min., toasting spices to develop flavor.
Stir in cream cheese until melted and combined. Add broth; bring to boil. Reduce heat; simmer 5 min. Serve with crackers.
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