Creamy Spanish-Style Garlic Soup

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 Tbsp. olive oil
  • 12 large cloves garlic, chopped
  • 1 pkg. (6 oz.) deli-style smoked ham, coarsely chopped
  • ¼ tsp. ground cumin
  • 1 Tbsp. Spanish paprika (Pimenton)
  • 1 pkg. (8 oz.) brick cream cheese, cubed
  • 3 cans (14-1/2 oz. each) chicken broth
  • RITZ Crackers

Nutrition facts

Recipe Tips


Heat oil in large saucepan on medium-high heat. Add garlic and ham; cook 1 to 2 min. or until garlic turns golden, stirring constantly so garlic doesn't burn.


Add cumin and paprika. Cook 1 min., toasting spices to develop flavor.


Stir in cream cheese until melted and combined. Add broth; bring to boil. Reduce heat; simmer 5 min. Serve with crackers.