Let's whip it up
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This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.
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Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.
Mix marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.
Gently stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.
Refrigerate 3 hours or until firm.
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