Creamy S'more Pie

This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 16 squares HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • ⅓ cup butter or margarine, melted
  • ¼ cup sugar
  • 3 cups miniature marshmallows
  • ½ cup milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 4 bars (1.55 oz. each) milk chocolate candy, chopped, divided

Nutrition facts

Recipe Tips


Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.


Mix marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.


Gently stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.


Refrigerate 3 hours or until firm.