Blueberry Lemon Pie

Name: Blueberry Lemon Pie
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs); ¼ cup butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup sugar and milk; 3 Tbsp. lemon juice; 1 cup frozen whipped topping; 3 cups blueberries

Enjoy the fresh taste of summer with this delicious homemade pie. A fluffy lemon cream layer is covered with fresh blueberries - all in a simple graham crust.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
¼ cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup each sugar and milk
3 Tbsp. lemon juice
1 cup thawed frozen whipped topping
3 cups blueberries

Directions

Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Beat cream cheese, sugar, milk and lemon juice in medium bowl with mixer until well blended. Stir in whipped topping with whisk; spread onto bottom of crust.

Top with blueberries.

Refrigerate 30 min.

Recipe Tips

Cooking Know-How
The thawed frozen whipped topping can be stored in the refrigerator for up to 2 weeks before using . Or for longer storage, return the tub of whipped topping to the freeze until ready to use as desired.
Variation
Preparethis easy pie recipe using Neufchatel cheese and frozen light whipped topping.