Creamy S'more Pie

Name: Creamy S'more Pie
Prep time: 10 min
Total time: 240 min
Yield: 8
Ingredients: 16 squares HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs); ⅓ cup butter or margarine, melted; ¼ cup sugar; 3 cups miniature marshmallows; ½ cup milk; 1 tub frozen whipped topping, thawed; 4 bars milk chocolate candy, chopped, divided

This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 8 servings.

Ingredient list

16 squares HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
⅓ cup butter or margarine, melted
¼ cup sugar
3 cups miniature marshmallows
½ cup milk
1 tub (8 oz.) frozen whipped topping, thawed
4 bars (1.55 oz. each) milk chocolate candy, chopped, divided

Directions

Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.

Mix marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.

Gently stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.

Refrigerate 3 hours or until firm.