Creamy Scalloped Potatoes

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Total time: 75 min
Yield: 16
Ingredients: 1 onion, chopped; 6 oz. brick cream cheese, cubed; 1 can chicken broth; 1 Tbsp. coarse ground mustard; 1 lb. red potatoes (about 3), peeled, thinly sliced; 35 RITZ Crackers, crushed; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. butter, melted; 2 tsp. fresh parsley

Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings, 1/2 cup each.

Ingredient list

1 onion, chopped
6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
1 can (14-1/2 oz.) chicken broth
1 Tbsp. coarse ground mustard
1 lb. red potatoes (about 3), peeled, thinly sliced
35 RITZ Crackers, crushed
3 Tbsp. grated Parmesan cheese
2 Tbsp. butter, melted
2 tsp. chopped fresh parsley

Directions

Heat oven to 350ºF.

Heat skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Mix remaining ingredients; sprinkle over potato mixture.

Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Nutrition factsNutrition information

Recipe Tips

Ratings & Reviews

Fresh new ways to connect with Ritz

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.