Creamy Scalloped Potatoes

Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 onion, chopped
  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
  • 1 can (14-1/2 oz.) chicken broth
  • 1 Tbsp. coarse ground mustard
  • 1 lb. red potatoes (about 3), peeled, thinly sliced
  • 35 RITZ Crackers, crushed
  • 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. butter, melted
  • 2 tsp. chopped fresh parsley

Nutrition facts

Recipe Tips


Heat oven to 350ºF.


Heat skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.


Mix remaining ingredients; sprinkle over potato mixture.


Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.