Let's whip it up
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Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!
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Heat oven to 350ºF.
Heat skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients; sprinkle over potato mixture.
Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.
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