Creamy Scalloped Potatoes

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Total time: 75 min
Yield: 16
Ingredients: 1 onion, chopped; 6 oz. brick cream cheese, cubed; 1 can chicken broth; 1 Tbsp. coarse ground mustard; 1 lb. red potatoes (about 3), peeled, thinly sliced; 35 RITZ Crackers, crushed; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. butter, melted; 2 tsp. fresh parsley

Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!

Prep time:

0 min

Total time:

0 h 0 min

Makes 16 servings, 1/2 cup each.

Ingredient list

1 onion, chopped
6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
1 can (14-1/2 oz.) chicken broth
1 Tbsp. coarse ground mustard
1 lb. red potatoes (about 3), peeled, thinly sliced
35 RITZ Crackers, crushed
3 Tbsp. grated Parmesan cheese
2 Tbsp. butter, melted
2 tsp. chopped fresh parsley

Directions

Heat oven to 350ºF.

Heat skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Mix remaining ingredients; sprinkle over potato mixture.

Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Recipe Tips

Special ExtraFor added color and flavor, substitute a sweet potato for 1 of the red potatoes.
Make AheadAssemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.
Variation For a lower-fat version, prepare using Neufchatel cheese, reduced-fat grated parmesan topping and RITZ Reduced Fat Crackers.