Let's whip it up
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A dense lemon center dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, there's no reason your meal shouldn't end memorably.
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Heat oven to 325°F.
Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top dessert with whipped topping and remaining berries just before serving.
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