Creamy Chicken & Corn Soup

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¼ cup Italian dressing
  • 1 cup chopped onion s (about 1 medium onion)
  • 1 jalapeño pepper, finely chopped
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 pkg. sazon adobo seasoning with saffron
  • 1 can (14-3/4 oz.) cream-style corn
  • 1 cup shredded cooked chicken
  • 1 Tbsp. chopped fresh parsley
  • RITZ Crackers

Nutrition facts

Recipe Tips

1

Heat dressing in medium saucepan on medium-high heat. Add onions and jalapenos; cook 5 min. or until tender, stirring frequently. Add cream cheese; cook until cream cheese is completely melted, stirring constantly.

2

Add broth and adobo seasoning; stir until well blended. Add corn and chicken; stir. Reduce heat to medium-low; simmer 10 min. or until heated through, stirring occasionally.

3

Sprinkle with parsley; serve with crackers.