Easy Lima Bean Soup
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Easy Lima Bean Soup

Avoid making soup because it is so much work? Try our simple - and delicious! - lima bean soup that takes just 10 minutes of prep before simmering on your stove.

Icon veganWell-being ChoiceIcon veganGood Source of FiberIcon veganGood Source of Iron

Nutrition Bonus

The lima beans in this flavorful soup provide an excellent source of fiber and and iron.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, 1 cup soup and 5 crackers each.

Ingredient list

  • ¼ cup Italian dressing
  • 1 can (14.5 oz) diced tomatoes with garlic and olive oil, undrained
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. dried lima beans
  • ½ cup fresh cilantro leaves
  • 1¾ qt. (7 cups) water
  • PREMIUM Saltine Crackers

Directions

1

Heat dressing in large saucepan on medium heat. Add tomatoes, onions and garlic; cook 4 min. Stir in beans and cilantro; cook 1 min.

2

Add water; bring to boil. Cover. Cook on low heat 1 hour or until beans are tender.

3

Serve with crackers.

Recipe Tips

  • Special Extra

    Serve topped with chopped fresh or dried oregano leaves.

  • Special Extra

    Top each serving with 1 Tbsp. sour cream.

Nutrition facts

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