0 min
0 h 0 min
Makes 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces.
Creamy Cheddar Dip
Ingredient list
- 1 tub (8 oz.) reduced-fat cream cheese spread
- ¼ cup milk
- 1 pkg. (8 oz.) shredded reduced-fat sharp cheddar cheese
- ½ cup chopped red peppers
- 1 green onion, sliced
- WHEAT THINS Original Snacks
Directions
Beat reduced-fat cream cheese and milk with mixer until well blended. Add cheddar; mix well. Stir in peppers and onions.
Refrigerate several hours or until chilled.
Serve with WHEAT THINS.
Nutrition factsNutrition information
Recipe Tips
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