Bacon-Guacamole Dip

Name: Bacon-Guacamole Dip
Prep time: 15 min
Total time: 75 min
Yield: 16
Ingredients: 5 slices bacon, crumbled, divided; 2 avocados; 1 small red onion, finely chopped (about 1/3 cup); 1 large fresh jalapeño pepper, seeded, finely chopped; 1 large garlic clove, minced; 2 Tbsp. fresh lime juice; ½ tsp. kosher salt; WHEAT THINS Original Snacks

Make your classic guacamole party dip more interesting with our best variation yet! Smoky cooked bacon adds a complex flavor to the avocado that you will love!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 16 pieces each

Ingredient list

5 slices cooked bacon, crumbled, divided
2 fully ripe avocados
1 small red onion, finely chopped (about 1/3 cup)
1 large fresh jalapeño pepper, seeded, finely chopped
1 large garlic clove, minced
2 Tbsp. fresh lime juice
½ tsp. kosher salt
WHEAT THINS Original Snacks

Directions

Reserve 1 Tbsp. bacon. Mash avocados in medium bowl. Add all remaining ingredients except WHEAT THINS; mix well.

Refrigerate 1 hour.

Sprinkle with reserved bacon. Serve with the WHEAT THINS.

Recipe Tips

NotePlace both avocado pits in the guacamole before refrigerating. This will help prevent the guacamole from turning brown.
Serving SuggestionServe with RITZ Toasted Chips Original.

Nutrition factsNutrition information

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