Let's whip it up
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Corned beef may be a traditional St. Patrick's Day entree, but when you use it in these savory appetizer bites you'll have everyone wanting a taste to celebrate the holiday!
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Place potatoes in single layer on microwaveable plate. Microwave on HIGH 1-1/2 min. or until potatoes are slightly softened; cool completely.
Chop potatoes; set aside. Melt butter in medium skillet on medium-high heat. Add onions and green peppers; cook and stir 1 to 2 min. or until crisp-tender.
Add potatoes and black pepper; mix lightly. Cook 3 min. or until potatoes are lightly browned, stirring frequently.
Top crackers with meat, potato mixture and mustard-mayonnaise blend just before serving.
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