Corned Beef Hash Topper

Name: Corned Beef Hash Topper
Prep time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 5 oz. new potatoes; 1 Tbsp. butter; ½ cup onions; ½ cup green peppers; ¼ tsp. black pepper; 24 TRISCUIT Crackers; 12 slices corned beef (1/4 lb.), cut in half; 1 Tbsp. Dijon mustard-mayonnaise blend

Corned beef may be a traditional St. Patrick's Day entree, but when you use it in these savory appetizer bites you'll have everyone wanting a taste to celebrate the holiday!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 topped crackers each.

Ingredient list

5 oz. new potatoes
1 Tbsp. butter
½ cup slivered onions
½ cup chopped green peppers
¼ tsp. black pepper
24 TRISCUIT Crackers
12 slices corned beef (1/4 lb.), cut in half
1 Tbsp. Dijon mustard-mayonnaise blend

Directions

Place potatoes in single layer on microwaveable plate. Microwave on HIGH 1-1/2 min. or until potatoes are slightly softened; cool completely.

Chop potatoes; set aside. Melt butter in medium skillet on medium-high heat. Add onions and green peppers; cook and stir 1 to 2 min. or until crisp-tender.

Add potatoes and black pepper; mix lightly. Cook 3 min. or until potatoes are lightly browned, stirring frequently.

Top crackers with meat, potato mixture and mustard-mayonnaise blend just before serving.

Recipe Tips

ShortcutSubstitute 1/2 cup thawed frozen hash browns for the chopped microwaved potatoes.

Nutrition factsNutrition information

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