Classic Guacamole

Avocados brown quickly once mashed. To help prevent the guacamole from turning brown, smooth surface of guacamole, then press plastic wrap directly onto surface of guacamole to seal out the air. Refrigerate up to 1 hour. If preparing more than 1 hour before serving, drizzle a small amount of olive oil over smoothed surface of guacamole before covering it with the plastic wrap. Stir oil into guacamole before serving.

Substitute a container of store-bought guacamole for the mashed avocados. Stir in all remaining ingredients except Thin Crisps, then continue as directed.