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Roasted Red Pepper Dip
Ingredient list
- 1 jar (7 oz.) roasted red peppers, well drained
- 1 cup reduced-fat mayonnaise
- 2 Tbsp. lemon juice
- ⅛ tsp. hot pepper sauce
- TRISCUIT Thin Crisps Crackers
Nutrition factsNutrition information
Recipe Tips
Blend all ingredients except crackers in blender until smooth.
Refrigerate several hours or until chilled.
Serve with the crackers.
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