Cilantro-Stuffed Chicken Breasts

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • ½ cup Italian dressing, divided
  • 20 RITZ Crackers, crushed (about 1 cup)
  • ⅓ cup chopped fresh cilantro, divided
  • 2 cloves garlic, minced
  • 1 can (14-1/2 oz.) diced tomatoes, undrained, heated
  • 4 tsp. grated Parmesan cheese

Nutrition facts

Recipe Tips


Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side. Place chicken in bowl; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.


Heat oven to 375°F. Mix cracker crumbs, 1/4 cup cilantro, garlic and remaining dressing. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. of the crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet.


Bake 25 min. or until chicken is done (165ºF). Combine remaining cilantro and cheese. Top chicken with tomatoes and cilantro mixture.

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