Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can reduced-sodium condensed cream of chicken soup; 1 water; 1 cup frozen mixed vegetables(carrots, corn, peas and green beans); ½ cup potatoes; ½ cup chicken; 88 PREMIUM Soup & Oyster Crackers

Love chicken pot pie but don't love hassling with a pie crust to make it? This cozy soup is the best kept secret - all your favorite flavors but ready in 15 minutes!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 soup can water
1 cup frozen mixed vegetables (carrots, corn, peas and green beans)
½ cup cubed cooked potatoes
½ cup chopped cooked chicken
88 PREMIUM Soup & Oyster Crackers

Nutrition factsNutrition information

Recipe Tips

Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.

Add mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.

Ladle into soup bowls. Serve with crackers.