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Chocolate Swirl Cheesecake
Can making cheesecake be quick? Give us just 20 minutes and you'll have an impressive dessert ready to be baked. The OREO Cookie crust is a delicious bonus!
Ingredient list
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 pkg. (4 oz.) semi-sweet baking chocolate, broken into small pieces
- 2 pkg. (8 oz. each) brick cream cheese, softened, divided
- ½ cup sugar, divided
- 2 eggs, divided
- ½ tsp. vanilla
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350ºF.
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
Bake 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.
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