Chocolate-NUTTER BUTTER Fudge

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 19 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. butter, melted
  • 1 pkg. (11.55 oz.) milk chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • ½ tsp. vanilla

Nutrition facts

Recipe Tips

1

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

2

Chop 9 cookies coarsely; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.

3

Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla and half the reserved chopped cookies; mix well. Spread over crust. Sprinkle with remaining chopped cookies; press gently into fudge to secure.

4

Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.