NUTTER BUTTER Candy Corn Fudge

Celebrate fall holidays with this homemade candy corn fudge dessert recipe. In just 15 minutes you can have a pan of fudge prepared and ready to refrigerate.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (11.5 oz.) milk chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • ½ tsp. vanilla
  • 15 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
  • ½ cup candy corn

Nutrition facts

Recipe Tips


Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.


Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla; mix well.


Reserve 1/3 cup chopped cookies and 2 Tbsp. candy corn; stir remaining chopped cookies and candy corn into chocolate mixture. Spread onto bottom of prepared pan.


Sprinkle with reserved ingredients; press gently into chocolate mixture with back of spoon to secure.


Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.