Chocolate-Covered Peanut Butter Bars

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ½ cup butter, softened
  • 1¼ cups creamy peanut butter, divided
  • 6 HONEY MAID Honey Graham s, finely crushed (about 1 cup)
  • 3 cups powdered sugar, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cups frozen whipped topping (Do not thaw.)
  • 1 pkg. (4 oz.) semi-sweet baking chocolate

Nutrition facts

Recipe Tips


Beat butter and 3/4 cup peanut butter in large bowl with mixer until well blended. Add graham crumbs; mix well. Gradually beat in 2 cups sugar; press onto bottom of 9-inch square pan sprayed with cooking spray.


Beat cream cheese, remaining peanut butter and remaining sugar with mixer until well blended. Spread over crust.


Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until whipped topping is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over cream cheese layer. Refrigerate 2 hours.