Chocolate Cookie Ice Cream Slice

Layers of chocolate ice cream, whipped topping and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 5 cups chocolate ice cream, slightly softened
  • 14 CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
  • ¼ cup butter, melted
  • 1½ cups thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate

Nutrition facts

Recipe Tips

1

Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.

2

Freeze 6 hours or until firm.

3

Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with whipped topping. Coarsely grate chocolate square; sprinkle over dessert.