Let's whip it up
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Layers of chocolate ice cream, whipped topping and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.
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Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with whipped topping. Coarsely grate chocolate square; sprinkle over dessert.
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