Chocolate Cherry Pie

Celebrate the holidays or a special occasion with this beautiful - and delicious! - chocolate cream pie layered with sweet cherries and whipped topping.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 can (21 oz.) cherry pie filling, divided
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 1½ cups milk
  • 2½ cups thawed frozen whipped topping, divided

Nutrition facts

Recipe Tips


Heat oven to 375°F.


Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.


Bake 8 to 10 min. or until lightly browned.  Cool completely.


Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping; spread over cherry layer in crust.


Spoon remaining whipped topping around edge of pie to form 1-inch border. Fill in center of pie with remaining cherry pie filling.


Refrigerate 4 hours or until firm.