Chocolate Cherry Pie

Name: Chocolate Cherry Pie
Prep time: 30 min
Total time: 270 min
Yield: 10
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; 1 can cherry pie filling, divided; 2 pkg. chocolate instant pudding mix; 1½ cups milk; 2½ cups frozen whipped topping, divided

Celebrate the holidays or a special occasion with this beautiful - and delicious! - chocolate cream pie layered with sweet cherries and whipped topping.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
1 can (21 oz.) cherry pie filling, divided
2 pkg. (3.9 oz. each) chocolate instant pudding mix
1½ cups milk
2½ cups thawed frozen whipped topping, divided

Directions

Heat oven to 375°F.

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping; spread over cherry layer in crust.

Spoon remaining whipped topping around edge of pie to form 1-inch border. Fill in center of pie with remaining cherry pie filling.

Refrigerate 4 hours or until firm.