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Chocolate-Caramel RITZwich
Want to make fun candy for the grandkids' visit? Try these sweet and salty treats! Melted caramel and milk chocolate candies fill RITZ Crackers in this recipe.
Ingredient list
- 48 RITZ Crackers
- 24 chewy caramels in milk chocolate
- 2 oz. semi-sweet baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place 24 crackers in single layer on baking sheet; top with caramels.
Bake 5 min. Cover with remaining crackers to make 24 sandwiches, pressing crackers gently into caramels to secure.
Spoon melted chocolate into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over sandwiches.
Refrigerate 5 min. or until chocolate is firm.
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