Chocolate-Banana Refrigerator "Cake"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 3 cups cold milk, divided
  • 2 cups thawed frozen whipped topping, divided
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 18 HONEY MAID Honey Grahams, broken into squares
  • 1 banana, cut into 24 slices

Nutrition facts

Recipe Tips

1

Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.

2

Break 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.

3

Refrigerate 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.