Chocolate-Banana Refrigerator "Cake"

This creamy layered banana pudding dessert is easy to prepare in just 20 minutes. Graham crackers soften perfectly under the fluffy vanilla and chocolate layers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (3.4 oz.) vanilla instant pudding mix
3 cups cold milk, divided
2 cups thawed frozen whipped topping, divided
1 pkg. (3.9 oz.) chocolate instant pudding mix
18 HONEY MAID Honey Grahams, broken into squares
1 banana, cut into 24 slices

Nutrition factsNutrition information

Recipe Tips

Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.

Break 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.

Refrigerate 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.