CHIPS AHOY! Wizard Bars

What do you get when you mix all the best flavors - chocolate chip cookies, nuts, chocolate and coconut - in a bar? The most requested dessert at the party!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 CHIPS AHOY! Cookies, divided
  • 1½ cups chopped pecans, divided
  • 3 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened flaked coconut

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13X9-inch baking pan with foil, with foil extending over ends of pan. Spray with cooking spray.

3

Coarsely chop 12 cookies; set aside for later use. Finely crush remaining cookies in food processor; place in medium bowl. Grind 1 cup nuts in food processor; add to cookie crumbs in bowl, along with butter. Mix until blended. Press on bottom of prepared pan.

4

Pour milk slowly and evenly over crust to cover; sprinkle with chocolate, coconut and remaining nuts. Add chopped cookies, pressing gently into mixture.

5

Bake 25 to 28 min. or until golden brown. Cool completely on wire rack.

6

Use foil handles to remove dessert from pan to cut.