Let's whip it up
0 min
0 min
0
CHIPS AHOY! Trick or Treat Bark
Make ahead this fun Halloween dessert idea that's easy to take to a party. Just 15 minutes of prep and 4 ingredients makes this fun candy covered cookie bark!
Ingredient list
- 24 CHIPS AHOY! Cookies
- 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 3 Tbsp. Halloween sprinkles
- 2 Tbsp. candy corn
Nutrition factsNutrition information
Recipe Tips
Place cookies, with sides touching in 6 rows of 4 cookies each, on parchment-covered baking sheet.
Pour melted chocolate evenly over cookies; spread to completely cover tops of cookies with chocolate.
Top with sprinkles and candy corn.
Refrigerate 20 min. or until chocolate is firm before breaking the bark into pieces to serve.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
35m
40m
1h 45m
45m
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.