CHIPS AHOY! Trick or Treat Bark

Make ahead this fun Halloween dessert idea that's easy to take to a party. Just 15 minutes of prep and 4 ingredients makes this fun candy covered cookie bark!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 CHIPS AHOY! Cookies
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 3 Tbsp. Halloween sprinkles
  • 2 Tbsp. candy corn

Nutrition facts

Recipe Tips

1

Place cookies, with sides touching in 6 rows of 4 cookies each, on parchment-covered baking sheet.

2

Pour melted chocolate evenly over cookies; spread to completely cover tops of cookies with chocolate. 

3

Top with sprinkles and candy corn. 

4

Refrigerate 20 min. or until chocolate is firm before breaking the bark into pieces to serve.