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CHIPS AHOY! Trick or Treat Bark
Make ahead this fun Halloween dessert idea that's easy to take to a party. Just 15 minutes of prep and 4 ingredients makes this fun candy covered cookie bark!
Ingredient list
- 24 CHIPS AHOY! Cookies
- 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 3 Tbsp. Halloween sprinkles
- 2 Tbsp. candy corn
Nutrition factsNutrition information
Recipe Tips
Place cookies, with sides touching in 6 rows of 4 cookies each, on parchment-covered baking sheet.
Pour melted chocolate evenly over cookies; spread to completely cover tops of cookies with chocolate.
Top with sprinkles and candy corn.
Refrigerate 20 min. or until chocolate is firm before breaking the bark into pieces to serve.
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