CHIPS AHOY! Strawberry Smoothie
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CHIPS AHOY! Strawberry Smoothie

Make after school a fun time by serving this delicious smoothie with chocolate chip cookie pieces. Use fresh or frozen berries for an easy homemade treat!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 1 cup each.

Ingredient list

  • 1 cup small fresh strawberries, divided
  • 1 cup Mini CHIPS AHOY! Chocolate Chip Cookies (about 14), divided
  • 1 cup milk
  • 1 cup light vanilla ice cream, slightly softened
  • 3 Tbsp. thawed frozen lite whipped topping

Directions

1

Reserve 3 strawberries and 3 cookies for later use. 

2

Slice remaining strawberries; freeze 30 min.

3

Blend milk, ice cream and frozen sliced strawberries in blender until smooth. And remaining cookies; pulse just until blended.

4

Pour into 3 glasses; top with whipped topping, and reserved cookies and whole strawberries.

Recipe Tips

  • Substitute

    Substitute your favorite frozen berries, such as raspberries or blueberries, for the strawberries. Reserve 6 raspberries or 9 blueberries for garnishing the 3 smoothies.  Freeze remaining berries, then use to prepare the smoothies as directed.  Freezing the berries helps add creamy thickness to the smoothies.

  • Make it Easy

    Prepare the smoothies using purchased frozen strawberries.  Just be sure to purchase frozen strawberries without added sugar.  For the garnish, you can partially thaw 3 of the berries or instead use 3 fresh strawberries.

  • Variation

    Substitute frozen vanilla yogurt, or your favorite berry flavor of light ice cream or frozen yogurt for the light vanilla ice cream. 

Nutrition facts

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