CHIPS AHOY! S'mores Pie

Love s'mores? Share this no bake s'mores pie with friends and enjoy a chocolate chip cookie crust filled with marshmallows, chocolate and whipped topping.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 25 CHIPS AHOY! Cookies, divided
  • 3 Tbsp. butter, melted
  • ½ cup milk
  • 4 cups miniature marshmallows, divided
  • ¾ cup semi-sweet chocolate chips, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutrition facts

Recipe Tips

1

Cut 6 cookies in half; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 9-inch pie plate.

2

Arrange cookie halves over crust around edge of pie plate.

3

Microwave milk and 3 cups marshmallows in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.

4

Refrigerate 30 min.

5

Reserve 2 Tbsp. chocolate chips. Add whipped topping and remaining chocolate chips to marshmallow mixture; mix lightly. Spoon into crust; top with remaining marshmallows and reserved chocolate chips.

6

Refrigerate 3 hours or until firm.