CHIPS AHOY! S'mores Pie

Name: CHIPS AHOY! S'mores Pie
Prep time: 30 min
Total time: 240 min
Yield: 12
Ingredients: 25 CHIPS AHOY! Cookies, divided; 3 Tbsp. butter, melted; ½ cup milk; 4 cups miniature marshmallows, divided; ¾ cup semi-sweet chocolate chips, divided; 1 tub frozen whipped topping, thawed

Love s'mores? Share this no bake s'mores pie with friends and enjoy a chocolate chip cookie crust filled with marshmallows, chocolate and whipped topping.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

25 CHIPS AHOY! Cookies, divided
3 Tbsp. butter, melted
½ cup milk
4 cups miniature marshmallows, divided
¾ cup semi-sweet chocolate chips, divided
1 tub (8 oz.) frozen whipped topping, thawed

Nutrition factsNutrition information

Recipe Tips

Cut 6 cookies in half; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 9-inch pie plate.

Arrange cookie halves over crust around edge of pie plate.

Microwave milk and 3 cups marshmallows in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.

Refrigerate 30 min.

Reserve 2 Tbsp. chocolate chips. Add whipped topping and remaining chocolate chips to marshmallow mixture; mix lightly. Spoon into crust; top with remaining marshmallows and reserved chocolate chips.

Refrigerate 3 hours or until firm.