CHIPS AHOY! Salted Caramel Cheesecake Bites

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (13 oz.) Chewy CHIPS AHOY! Cookies, finely chopped
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 pkg. (11 oz.) caramels
  • 2 Tbsp. water
  • 1 Tbsp. butter
  • 2 oz. semi-sweet baking chocolate
  • ¼ tsp. coarse sea salt

Nutrition facts

Recipe Tips

1

Heat oven 350°F.

2

Press cookie crumbs onto bottom of 13x9-inch pan to form crust.

3

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4

Bake 30 min. or until center is almost set. Cool 30 min. Refrigerate 4 hours.

5

Microwave caramels, water and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Spread over cheesecake. Refrigerate 10 min. Meanwhile, melt chocolate as directed on package.

6

Spoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cheesecake. Sprinkle with salt. Refrigerate 10 min.