Let's whip it up
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Make a fun rainbow sundae - and change things up to put the ice cream over the fruit - with this ice cream, raspberry and chocolate chip cookie dessert.
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Spoon raspberries into 6-oz. cup; top with ice cream.
Use 1 Tbsp. whipped topping to add tiny dollops of whipped topping around ice cream; top with colored sugars to resemble Pride flag as shown in photo.
Top with remaining whipped topping and sprinkles.
Garnish with candy pieces and cookie.
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