CHIPS AHOY! Pinwheel Cookie Pops

Looking for a great dessert for kids? They can even help make these red, white and blue decorated chocolate chip cookies on a stick!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 CHIPS AHOY! Cookies
  • 8 oz. white candy coating wafer s, melted, divided
  • 3 oz. red candy coating wafers, melted
  • 3 oz. blue candy coating wafers, melted
  • 24 star-shaped sprinkles (red, white and/or blue)

Nutrition facts

Recipe Tips

1

Spread tops of cookies with some of the white candy coating; reserve remaining white candy coating for later use. Drizzle red candy coating in circular design over topped cookies; repeat with blue candy coating.

2

Use toothpick to draw through red and blue lines to resemble pinwheel design, starting in centers of cookies and pulling toothpick through lines to edges of cookies.

3

Place star-shaped sprinkles in centers of cookies. Let stand 15 min. or until candy coatings are firm.

4

Use reserved white candy coating to attach colorful straws or lollipop sticks to backs of cookies. Let stand 10 min. or until candy coating is firm.