CHIPS AHOY! Peach Crumble Bars

Summer is the perfect time to make up a batch of these delicious dessert bars to share. The creamy peach layer is topped with crumbled chocolate chip cookies.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies  (33 cookies), divided
  • 2 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • ⅔ cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 fresh peaches, peeled, sliced
  • 2 Tbsp. ready-to-spread white frosting

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.  Line 13x9-inch pan with foil, with foil extending over sides; spray with cooking spray.

2

Chop 9 cookies; reserve for later use.  Finely crush remaining cookies; mix with butter.  Press onto bottom of prepared pan.

3

Beat Neufchatel, sugar, eggs and vanilla in large bowl with mixer until blended; spread onto crust.  Top with peaches. 

4

Bake 15 min.  Top with reserved chopped cookies; bake 15 min. or until center is almost set.  Cool completely.

5

Refrigerate 4 hours.  Use foil handles to transfer dessert from pan to cutting board; cut into 24 bars. 

6

Spoon frosting into small microwaveable bowl.  Microwave on HIGH 5 sec. or just until melted; stir.  Drizzle over bars.