Let's whip it up
0 min
0 min
0
Summer is the perfect time to make up a batch of these delicious dessert bars to share. The creamy peach layer is topped with crumbled chocolate chip cookies.
0 min
0 min
0
Heat oven to 350°F. Line 13x9-inch pan with foil, with foil extending over sides; spray with cooking spray.
Chop 9 cookies; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.
Beat Neufchatel, sugar, eggs and vanilla in large bowl with mixer until blended; spread onto crust. Top with peaches.
Bake 15 min. Top with reserved chopped cookies; bake 15 min. or until center is almost set. Cool completely.
Refrigerate 4 hours. Use foil handles to transfer dessert from pan to cutting board; cut into 24 bars.
Spoon frosting into small microwaveable bowl. Microwave on HIGH 5 sec. or just until melted; stir. Drizzle over bars.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.