Let's whip it up
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Sometimes mom needs her own special dessert to recharge during the hectic holiday season. Enjoy a well-earned break with this coffee ice cream sundae.
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Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.
Cut cookie in half, then chop 1 cookie half; set aside. Cut candy cane in half; finely crush bottom half of candy cane. Reserve curved top half of candy cane for later use.
Scoop ice cream into prepared glass using small scoop; top with remaining syrup and crushed candy cane. Top with whipped topping and chopped cookie pieces.
Garnish with remaining cookie piece and curved candy cane half.
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