CHIPS AHOY! Merry Minty Mocha

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 tsp. chocolate syrup, divided
  • ¼ tsp. nonpareil s
  • 1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate
  • 1 small candy cane  (2-1/2 inch)
  • ½ cup coffee ice cream
  • 2 Tbsp. aerosol whipped topping

Nutrition facts

Recipe Tips


Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.


Cut cookie in half, then chop 1 cookie half; set aside.  Cut candy cane in half; finely crush bottom half of candy cane.  Reserve curved top half of candy cane for later use.


Scoop ice cream into prepared glass using small scoop; top with remaining syrup and crushed candy cane.  Top with whipped topping and chopped cookie pieces.


Garnish with remaining cookie piece and curved candy cane half.