CHIPS AHOY! Marshmallow Brownies

Need an easy dessert for a crowd? By adding marshmallows and chocolate chip cookies, you can make a boxed brownie mix look unrecognizable - and delicious!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 Chewy CHIPS AHOY! Cookies, divided
  • 1 pkg. (18 to 20 oz.) fudge brownie mix  (13x9-inch pan size)
  • 2 cups miniature marshmallows

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange 20 cookies, top sides up, in single layer on bottom of prepared pan; set aside.

3

Prepare brownie batter as directed on package. Pour over cookies in prepared pan; spread batter, if necessary, to completely cover cookies.

4

Bake 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, coarsely chop remaining cookies.

5

Top brownies with marshmallows and chopped cookies. Bake 5 min. or until marshmallows puff up.

6

Cool completely. Use foil handles to remove brownie from pan before cutting to serve.