CHIPS AHOY! Marble Bark

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
  • 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), chopped
  • 10 CHIPS AHOY! Cookie s, coarsely broken, divided
  • ¼ cup dried cranberries, divided

Nutrition facts

Recipe Tips


Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.


Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.


Refrigerate 1 hour or until firm. Break into pieces.