CHIPS AHOY! Lime & Berry Tart

Impress your guests with this chocolate and fruit tart that can be made up to a day ahead. 

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 27 CHIPS AHOY! Cookies, divided
  • ¼ cup butter, melted
  • Zest and juice from 3 lime s, divided
  • 1 can (14 oz.) sweetened condensed milk
  • ½ cup light sour cream
  • 2 egg yolk s
  • 1 cup thawed frozen whipped topping
  • ½ cup EACH raspberries and blueberries

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch tart pan.

3

Reserve 1 tsp. lime zest for later use. Mix remaining lime zest with lime juice, sweetened condensed milk, sour cream and egg yolks until blended. Pour into crust.

4

Bake 12 to 15 min. or until center is set; cool completely.

5

Refrigerate 2 hours. When ready to serve, top tart with whipped topping and berries. Coarsely chop 2 of the remaining cookies; sprinkle over tart. Garnish with reserved lime zest and remaining whole cookie.

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