CHIPS AHOY! Ice Cream Tacos

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 14 CHIPS AHOY! Cookies, divided
  • 10 flat-bottom crunchy taco shells
  • 2 cups vanilla ice cream, scooped into 30 balls
  • ⅔ cup chocolate sauce
  • ¾ cup chopped strawberries
  • ⅔ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Cut 2-1/2 cookies into quarters; set aside. Chop remaining cookies.

2

Fill taco shells with ice cream; top with chocolate sauce, strawberries, chopped cookies and whipped topping.

3

Garnish with quartered cookies. Serve Immediately.