CHIPS AHOY! Ice Cream Loaf

Name: CHIPS AHOY! Ice Cream Loaf
Prep time: 20 min
Total time: 380 min
Yield: 12
Ingredients: 1 pt. strawberry ice cream, softened; ½ cup hot fudge ice cream topping, divided; ½ cup miniature marshmallows; 10 Chewy CHIPS AHOY! Cookies, coarsely chopped, divided; 1 pt. vanilla ice cream, softened; 1 cup frozen whipped topping

Need a party cake? This fun, no bake dessert recipe takes just 20 minutes to make and combines the best flavors - chocolate, strawberry and vanilla - together!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 pt. (2 cups) strawberry ice cream, softened
½ cup hot fudge ice cream topping, divided
½ cup miniature marshmallows
10 Chewy CHIPS AHOY! Cookies, coarsely chopped, divided
1 pt. (2 cups) vanilla ice cream, softened
1 cup thawed frozen whipped topping

Directions

Spread strawberry ice cream onto bottom of plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.

Top cookie layer in pan with vanilla ice cream; cover with plastic wrap.

Freeze 6 hours or until firm.

Unmold dessert onto platter. Remove and discard plastic wrap. Frost top and sides of dessert with whipped topping. Sprinkle with remaining chopped cookies, then drizzle with remaining fudge topping.

Recipe Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Prepare this delicious recipe using your favorite two flavors of ice cream.
Note
Freeze any leftover dessert up to 3 days before serving.