CHIPS AHOY! Ice Cream Cheesecake

This easy-to-make no-bake frozen cheesecake is sure to wow family and friends!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (15.2 oz.) CHIPS AHOY! Cookie s, divided
  • 2 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • 2 tsp. vanilla
  • 1½ qt. (6 cups) vanilla ice cream, slightly softened

Nutrition facts

Recipe Tips

1

Crush 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.

2

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.

3

Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.