CHIPS AHOY! Frankenstein Whoopie Pies

Name: CHIPS AHOY! Frankenstein Whoopie Pies
Prep time: 20 min
Total time: 80 min
Yield: 16
Ingredients: 2 cups frozen whipped topping, divided; 4 drops gel food color; 32 CHIPS AHOY! Cookies, divided; 32 mini candy eyeballs; 32 semi-sweet chocolate chips

These easy, no bake Halloween desserts are almost too cute to eat! And they're easy - you can assemble them in just 20 minutes. They'll be the hit of the party!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

2 cups thawed frozen whipped topping, divided
4 drops green gel food color
32 CHIPS AHOY! Cookies, divided
32 mini candy eyeballs
32 semi-sweet chocolate chips

Directions

Reserve 1 Tbsp. whipped topping for later use. Whisk remaining whipped topping and food color until well blended.

Spoon about 2 Tbsp. of the whipped topping onto 16 of the cookies; place on parchment-lined rimmed baking sheet. Cover with remaining cookies to make 16 sandwiches, gently pressing top cookies into whipped topping to secure.

Add 2 candy eyes to front and 2 chocolate chips to sides of each whoopie pie to resemble a Frankenstein monster.

Spoon reserved whipped topping into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe 3 lines of whipped topping onto side of filling in each whoopie pie to resemble scars as shown in photo.

Freeze 1 hour or until firm.