CHIPS AHOY! Easy Chocolate Banana Pie

When you want an easy, no bake dessert idea, reach for this fluffy chocolate pudding and banana pie atop a chocolate chip cookie crust.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 CHIPS AHOY! Cookies, divided
  • ¼ cup butter, melted
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups milk
  • 2 cups thawed frozen whipped topping, divided
  • 1 small banana
  • 1 Tbsp. caramel sauce

Nutrition facts

Recipe Tips

1

Reserve 1 cookie for later use. Crush remaining cookies into fine crumbs; place in medium bowl. Add butter; mix well.  Press onto bottom and up side of 9-inch pie plate.  Refrigerate until ready to use. 

2

Beat pudding mix and milk in large bowl with whisk 2 min.  Stir in 1-1/2 cups of the whipped topping.  Spoon into pie crust.

3

Refrigerate 3 hours.

4

Slice the banana just before serving the pie. Top the pie with the remaining whipped topping, the reserved cookie and the banana slices.  Drizzle with the caramel sauce.