CHIPS AHOY! Critters

Halloween desserts don't have to be complicated! Add a spooky touch to the party with these easy cookie sandwiches that will stare right back at you!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 40 CHIPS AHOY! Cookies
  • 1 Tbsp. EACH: orange and purple colored sugar
  • 40 mini candy button eyes  (about 2 Tbsp.)

Nutrition facts

Recipe Tips

1

Beat cream cheese in medium bowl with mixer until creamy. Add marshmallow creme; beat until blended.

2

Place 20 cookies, top sides down, in single layer in shallow pan. Spoon cream cheese mixture into pastry bag fitted with round tip; use to pipe cream cheese mixture onto cookies.

3

Sprinkle orange colored sugar around edges of cream cheese mixture on 10 cookies. Repeat with purple colored sugar on cream cheese mixture on remaining cookies.

4

Cover with remaining cookies to make 20 sandwiches; press gently into cream cheese mixture to secure.

5

Press 2 candy eyes into filling in each cookie sandwich as shown in photo.

6

Refrigerate 2 hours.