CHIPS AHOY! "Cookie Dough" Sandwiches

Make dessert a little better with our chickpea and peanut butter mixture that tastes like cookie dough. Kids love these - and you don't have to share your secret!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
  • ½ cup creamy peanut butter
  • ¼ cup unsweetened cocoa powder
  • 2 Tbsp. honey
  • 52 CHIPS AHOY! Cookies

Nutrition facts

Recipe Tips

1

Process all ingredients except cookies in food processor until ingredients are well blended and mixture pulls away from side of work bowl. 

2

Roll dough into 26 (1-1/4-inch) balls. Place 1 ball on each of 26 cookies; cover with remaining cookies to make 26 cookie sandwiches, gently pressing top cookies into peanut butter filling to secure.