CHIPS AHOY! "Cookie Dough" Sandwiches

Make dessert a little better with our chickpea and peanut butter mixture that tastes like cookie dough. Kids love these - and you don't have to share your secret!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
  • ½ cup creamy peanut butter
  • ¼ cup unsweetened cocoa powder
  • 2 Tbsp. honey
  • 52 CHIPS AHOY! Cookies

Nutrition facts

Recipe Tips


Process all ingredients except cookies in food processor until ingredients are well blended and mixture pulls away from side of work bowl. 


Roll dough into 26 (1-1/4-inch) balls. Place 1 ball on each of 26 cookies; cover with remaining cookies to make 26 cookie sandwiches, gently pressing top cookies into peanut butter filling to secure.