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CHIPS AHOY! "Cookie Dough" Sandwiches
Make dessert a little better with our chickpea and peanut butter mixture that tastes like cookie dough. Kids love these - and you don't have to share your secret!
Ingredient list
- 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
- ½ cup creamy peanut butter
- ¼ cup unsweetened cocoa powder
- 2 Tbsp. honey
- 52 CHIPS AHOY! Cookies
Nutrition factsNutrition information
Recipe Tips
Process all ingredients except cookies in food processor until ingredients are well blended and mixture pulls away from side of work bowl.
Roll dough into 26 (1-1/4-inch) balls. Place 1 ball on each of 26 cookies; cover with remaining cookies to make 26 cookie sandwiches, gently pressing top cookies into peanut butter filling to secure.
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