CHIPS AHOY!-Cookie Dough Cheesecake BitesEllipse
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CHIPS AHOY!-Cookie Dough Cheesecake Bites

These dessert bites are an easy way to serve a crowd. And with this cookie crust, cheesecake and cookie dough topping, they'll be waiting to dig in!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
  • 2 Tbsp. butter
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 pkg. (17.5 oz.) sugar cookie mix

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides.

3

Chop 13 cookies; reserve for later use. Finely crush remaining cookies; mix with butter until blended. Press onto bottom of prepared pan.

4

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each addition just until blended.

5

Pour over crust.

6

Bake 15 min. Meanwhile, prepare cookie mix as directed on package for drop cookies. Add reserved chopped CHIPS AHOY! Cookies; mix well.

7

Crumble sugar cookie dough mixture evenly over cheesecake layer in pan.

8

Bake 15 min. or until center of cheesecake is almost set; cool.

9

Refrigerate 4 hours.

10

Use foil handles to remove dessert from pan before cutting into pieces to serve.

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